Sweet Potato Pierogis with Brown Butter Sauce

Recipe - Welcome

Servings6

Cook Time50 Minutes

Calories380

Ingredients

2 medium sweet potatoes, cooked (approx. 2 cups)

1/2 cup ricotta cheese

2 Tbs parmesan cheese, grated

1 Tbs honey

1/2 tsp pumpkin spice

1/4 tsp salt

1 pkg wonton wrappers, frozen

1 stick unsalted butter

1 Tbs extra virgin olive oil

6 sage leaves, sliced

1 tsp lemon juice

Directions

Add cooked sweet potatoes to a food processor. Add ricotta, parmesan, honey, pumpkin spice and salt. Puree to combine.
Lay a wonton wrapper flat on a work surface. Add a rounded teaspoon of sweet potato filling to the center of the wrapper. Using your finger, lightly wet the edges of the wrapper with water. Fold in half, and use a fork to crimp the edges closed. Boil for 2 to 3 minutes to thaw. Remove from water, and set aside to dry.
To cook pierogis, melt butter and oil in a large skillet over medium-high heat. Add sage, lemon juice and pierogis in a single layer. Cook pierogis in batches, about 2 minutes per side until golden and beginning to crisp. Add more butter to the pan, if necessary. Pour butter sauce over the pierogis to serve. Sprinkle with salt.

Nutritional Information

Calories: 380, Fat: 20 g (12 g Saturated Fat), Cholesterol: 52 mg, Sodium: 439 mg, Carbohydrates: 42 g, Fiber: 2 g, Protein: 9 g.

0 minutes

Prep Time

50 minutes

Cook Time

Servings

380

Calories

Shop Ingredients

Makes 6 servings

2 medium sweet potatoes, cooked (approx. 2 cups)

Not Available

1/2 cup ricotta cheese

Briati Cheese, Ricotta - 16 Ounce

Add Briati Cheese, Ricotta to Favorites.Add Briati Cheese, Ricotta to Favorites.

$6.99$0.44/oz

2 Tbs parmesan cheese, grated

Brookshire's Parmesan Cheese, Grated - 8 Ounce

Add Brookshire's Parmesan Cheese, Grated to Favorites.Add Brookshire's Parmesan Cheese, Grated to Favorites.

$3.69 was $4.19$0.46/oz

1 Tbs honey

Brookshire's Clover Honey - 12 Ounce

Add Brookshire's Clover Honey to Favorites.Add Brookshire's Clover Honey to Favorites.

$4.99$0.42/oz

1/2 tsp pumpkin spice

McCormick Pumpkin Pie Spice - 1.12 Ounce

Add McCormick Pumpkin Pie Spice to Favorites.Add McCormick Pumpkin Pie Spice to Favorites.

$5.49 was $5.99$4.90/oz

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

Add Brookshire's Iodized Salt to Favorites.Add Brookshire's Iodized Salt to Favorites.

$0.99$0.04/oz

1 pkg wonton wrappers, frozen

Not Available

1 stick unsalted butter

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.

$5.49 was $5.99$1.37 each

1 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce

Add Brookshire's Extra Virgin Olive Oil to Favorites.Add Brookshire's Extra Virgin Olive Oil to Favorites.

$6.99$0.82/fl oz

6 sage leaves, sliced

Not Available

1 tsp lemon juice

Brookshire's 100% Lemon Juice - 15 Ounce

Add Brookshire's 100% Lemon Juice to Favorites.Add Brookshire's 100% Lemon Juice to Favorites.

$1.99$0.13/oz

Nutritional Information

Calories: 380, Fat: 20 g (12 g Saturated Fat), Cholesterol: 52 mg, Sodium: 439 mg, Carbohydrates: 42 g, Fiber: 2 g, Protein: 9 g.

Directions

Add cooked sweet potatoes to a food processor. Add ricotta, parmesan, honey, pumpkin spice and salt. Puree to combine.
Lay a wonton wrapper flat on a work surface. Add a rounded teaspoon of sweet potato filling to the center of the wrapper. Using your finger, lightly wet the edges of the wrapper with water. Fold in half, and use a fork to crimp the edges closed. Boil for 2 to 3 minutes to thaw. Remove from water, and set aside to dry.
To cook pierogis, melt butter and oil in a large skillet over medium-high heat. Add sage, lemon juice and pierogis in a single layer. Cook pierogis in batches, about 2 minutes per side until golden and beginning to crisp. Add more butter to the pan, if necessary. Pour butter sauce over the pierogis to serve. Sprinkle with salt.